Recently, Liaoning Jiyun Garment Equipment Co., Ltd. successfully developed the JY-III tunnel type food low temperature drying machine, replacing the traditional product drying mode of seafood processing enterprises, with energy saving, saving labor, reducing costs, improving efficiency, etc. Many advantages are favored by seafood processing companies. The Liaoning Jiyun Garment Equipment Co., Ltd., located in Liujiapao Neighborhood Committee of Xincheng Street, was formerly the Donggang Low-voltage Electrical Appliance Factory. Over the years, this company has taken the general manager Huang Xueren as its core research team, supported by Harbin Institute of Technology Institute of Automation, and has been at the leading position in the research and development of electronic control equipment. The modular switchgear designed by the company was incorporated into the national 863 plan. The developed electromagnetic lock was selected in the distribution line of the Beijing Olympic venues. The hundreds of products developed were exported to Japan, South Korea and other countries and regions, many of which were filled by products. Domestic blank. JY-III tunnel type food low-temperature dryer adopts internal circulation closed design according to the principle of biochemical suspension. Only a small amount of electric energy is required to evaporate the water in the sea product body through low temperature to achieve the drying of the product, and the vaporized steam is converted again. Water recycling. This method replaces the traditional boiler-based heating and drying production technology of seafood processing companies, which saves a lot of coal and avoids air pollution from boiler emissions and steam emissions. In addition, the low-temperature dryer has a high degree of automation. The drying process of seafood products is completed automatically, saving manpower and time. Due to the closed design of the internal circulation, the production can be arranged at any time according to the needs of the climate and environment. Low-temperature dryer makes the product evenly heated in the drying process, and it is also dried in a vacuum environment. It plays a key role in guaranteeing the color of the product. The quality can meet international standards. It can also accurately control the moisture of the product and ensure the product. Under the premise of quality, increase business efficiency. After the country introduced the policy of banning small boilers, the advent of low-temperature dryers has found a way for seafood processing companies to transform their production methods. Currently, Hailong, Yongming and other food processing companies have begun to install the equipment. Dalian, Shandong, Zhejiang Food processing companies in Jiangsu and other provinces and cities are also attracted to purchase.
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Large tunnel type low-temperature drying machine exported overseas