Vegetable cleaning and processing line:
Vegetable Processing Line, Fruit and Vegetable Washing line, Vegetable Drying Machine, Vegetable Washing Line, Large Vegetable Cleaning Equipment Shijiazhuang EFU Machinery Co., Ltd , https://www.efuequip.com
Item description: Automatic Urinal Flushing Sensor flush valve
Material: brass 59
Function: used the toilet flush
Type: Sensor
Installation method: connect water tank
Delay time: When the user stands within the sensing range for 2s,the flusing operates for 3s prhing.
1.we  provide one step service ,design ,production and packaging  advantages pre-flushig.
      After the user leaves out of the sensing yang .the.Flusher operates for 8s. After-flushing.
2.top quality ,competitive price and good serviceÂ
3. oem  service offered
KAIPING CHAOSHENG SANITARY WARE CO.,LTD
Add:No.19 ZhongXing Road.Plumbing Fitting District
Shuikou Town.Kaiping City.GuangDong.China
Tel:+86-750-2710026Â Â 2715482Â Â 2727208
Fax:+86-750-2729713
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Http://www.china-chaosheng.com
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2. Leafy vegetables: Vegetables are roughly washed by a bubble cleaning machine, mainly to remove the surface and internal silt, and then enter the secondary cleaning to remove the material residue, after cleaning, enter the air dryer to drain, and finally package.
Vegetable washing and blanching line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying.
Vegetable cutting processing line
Main use: Mainly used for roots and stems cleaning and processing and pre-drying treatment. After cutting, all kinds of materials go through the production line of cleaning, cutting, disinfection, sterilization, air-drying and other processes, reaching the clean vegetable standard, and finally entering the mesh belt drying The dryer can be designed and customized according to customer requirements.
Vegetable blanching cooling line
Main purpose: It is mainly used for sterilization and color protection of materials, which can effectively kill the materials and maintain the color of the surface of the materials. The temperature can be automatically adjusted within 98 degrees, with beautiful appearance and high degree of automation. It is an indispensable product for vegetable processing and pre-drying. After blanching, enter the cooler to quickly cool down, protect the color of the material, reduce material damage, and make later packaging easier.
Vegetable cleaning and selection production line
Main purpose: The cleaning and selection line is to process the newly picked vegetables after finishing (such as removing the inedible parts, peeling, removing impurities, etc.), washing, disinfection and other processing operations, and then vacuum packaging in a sterile environment to make finished products Fully automatic pipeline operation. Most of the operation techniques completely replace manual processing and are the most powerful assistant in food processing.
Concealed Automatic Urinal Flush Valve with Battery Supply (H-06A)